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Block
Extrusion Technology [T-CIWVT-111435]
Type
Written examinationCredits
1.5Recurrence
Each summer termVersion
4Responsible
Organisation
- KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik
Part of
- Module Principles of Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Module Specialization in Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Module Principles of Food Process Engineering | Economics Engineering (M.Sc.)
- Module Specialization in Food Process Engineering | Economics Engineering (M.Sc.)
Events
Course Number | Name | SWS | Type |
---|---|---|---|
SS21 22246 | Extrusion technology in food processing | 1 | lecture (V) |
SS22 22246 | Extrusion Technology in Food Processing | 1 | lecture (V) |
Exams
Course Number | Name | Appointments |
---|---|---|
SS21 7220032 | Extrusion Technology |