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Block
Extrusion Technology in Food Processing [T-CIWVT-112174]
Type
Oral examinationCredits
4Recurrence
Each winter termVersion
1Responsible
Organisation
- KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik
Part of
- Module Principles of Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Module Specialization in Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Module Principles of Food Process Engineering | Economics Engineering (M.Sc.)
- Module Specialization in Food Process Engineering | Economics Engineering (M.Sc.)
Events
Course Number | Name | SWS | Type |
---|---|---|---|
WS22 22246 | Extrusion Technology in Food Processing | 2 | lecture (V) |
WS23 2211310 | Extrusion Technology in Food Processing | 2 | lecture (V) |
Exams
Course Number | Name | Appointments |
---|---|---|
WS23 7200055 | Extrusion Technology in Food Processing | |
WS23 7200055 | Extrusion Technology in Food Processing |
Competence Certificate
Learning control is an oral exam lasting about 20 minutes.
Prerequisites
None.