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Event
[SS216601]
Lecturers
Organisation
- KIT-Fakultät für Chemie und Biowissenschaften
Part of
- Brick Food Chemistry Basics | Industrial Engineering and Management (M.Sc.)
- Brick Specialization in Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Brick Food Chemistry Basics | Economics Engineering (M.Sc.)
- Brick Specialization in Food Process Engineering | Economics Engineering (M.Sc.)
Appointments
- 13.04.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 20.04.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 27.04.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 04.05.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 11.05.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 18.05.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 01.06.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 08.06.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 15.06.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 22.06.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 29.06.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 06.07.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 13.07.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046
- 20.07.2021 14:00 - 15:30 - Room: 50.41 Seminarraum 045/046