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Block
Specialization in Food Process Engineering [T-CIWVT-101875]
Type
Oral examinationCredits
9Recurrence
Version
1Responsible
Organisation
- KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik
Part of
Events
Course Number | Name | SWS | Type |
---|---|---|---|
SS20 6601 | Grundlagen der Lebensmittelchemie I | 2 | lecture (V) |
SS21 22633 | Microbiology for Engineers | 2 | lecture (V) |
SS21 22246 | Extrusion technology in food processing | 1 | lecture (V) |
WS20 22207 | Lebensmittelkunde und -funktionalität | 2 | lecture (V) |
SS21 6601 | Grundlagen der Lebensmittelchemie I | 2 | lecture (V) |
WS19 22207 | Lebensmittelkunde und -funktionalität | 2 | lecture (V) |
SS20 22633 | Microbiology for Engineers | 2 | lecture (V) |
WS19 22246 | Extrusion technology in food processing | 1 | lecture (V) |
SS21 22209 | 1 | lecture (V) | |
WS19 22209 | 1 | lecture (V) |
Exams
Course Number | Name | Appointments |
---|---|---|
WS20 7220026 | Specialization in Food Process Engineering |
Prerequisites
The Module "Principles of Food Process Engineering" must be passed.